Cuisine and culture : a history of food & people / Linda Civitello.
By: Civitello, Linda.
Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Description: xviii, 364 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471202800 (paperback).Subject(s): Food -- History | Food -- Social aspectsDDC classification: 641.3009Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 CIV (Browse shelf) | 1 | Available | SHTEx,60001,03,CL | SLASx,22000,03,RA | 5000048597 |
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