How to eat : the pleasures and principles of good food / Nigella Lawson.
Publication details: Hoboken, N.J. : John Wiley, c2002.Description: xx, 474 p. ; 24 cmISBN:- 0471257508
- 641.5 LAW
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 LAW (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,02,GR | 5000035782 |
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| 641.5 LAB 2025 On cooking : | 641.5 LAC Fundamentals of professional food preparation : | 641.5 LAM 2011 A dissertation upon roast pig and other essays / | 641.5 LAW How to eat : | 641.5 LAW 2010 Nigella fresh : | 641.5 LAW 2014 How to eat : | 641.5 LEE Hotels a` la carte : |
Preface. Charts and Measures. Basics, Etc.