Hygiene and sanitation in food industry / S. Roday.
By: Roday, S.
Publisher: New Delhi : Tata McGraw-Hill, 1999Description: xx, 315 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0074631780.Subject(s): Food industry and trade -- Sanitation | Food handling | Food service -- SanitationDDC classification: 641.7Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.7 ROD (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000028612 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.7 ROD (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000028604 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
641.7/7 Encyclopedia of fast and fried foods | 641.7/9 Cook-chill catering / | 641.7 BRI 2004 Bringing it to the boil | 641.7 ROD Hygiene and sanitation in food industry / | 641.7 ROD Hygiene and sanitation in food industry / | 641.71 BES 2009 Best of the Bake-Off collection : | 641.71 GIS Professional baking / |
"Food Hygiene and sanitation" - Cover title
Includes bibliographical references (p. [306]-307) and index.