Essentials of cooking / James Peterson.
By: Peterson, James
.
Publisher: New York : Artisan, 1999Description: xi, 299 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1579652360; 1579651208 (hardback).Subject(s): Cooking![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 PET (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000029598 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 PET (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034403 |