Baking at home with the Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Description: 304 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471450952 (hardback); 9780471450955 (hardback).Subject(s): BakingDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 BAK 2004 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000023805 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 BAK (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000108590 |
Includes index.