Fruit & vegetable carving / Meera John Jacob.
By: Jacob, Meera John
.
Publisher: Singapore Times Book International c1982Edition: Rev and enlarged ed.Description: 95 p. : col. ill. ; 28 cm.ISBN: 9812045589.Other title: Fruit and vegetable carving.Subject(s): Garnishes (Cooking) | Vegetable carving | Fruit carvingDDC classification: 641.81
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.81 JAC (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000038984 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.81 FRA Fondue it : | 641.81 HOB 2010 Food presentation secrets : | 641.81 HOB 2010 Food presentation secrets : | 641.81 JAC Fruit & vegetable carving / | 641.81 JOH Fondue : | 641.81 KOK The final touch: decorative garnishes / | 641.81 LAR More edible art: |
First published in 1974 as : The art of vegetable carving