Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
By: Jaszay, Christine
.
Contributor(s): Dunk, Paul.
Publisher: Clifton Park, NY : Delmar Learning, 2003Description: x, 206 p. ; 23 cm. + 1 Instructor's manual.ISBN: 0766845931; 9780766845947 (pbk. : Instructor's manual); 076684594X pbk : (Instructor's manual); 9780766845930.Subject(s): Hospitality industry -- Study and teaching | Hospitality industry -- Employees -- Training ofDDC classification: 647.94071
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94071 JAS (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 1000805039 | |||
| Main Collection | Taylor's Library-TU | 647.94071 JAS (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 1000804506 | |||
| Main Collection | TU External Storage-LCS | 647.94071 JAS (Browse shelf) | Instructor's Manual | 1 | Available | SHTEx,30004,03.GR | 5000048181 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
"Instructor's manual published on c2004."
Includes bibliographical references and index.