Hospitality financial accounting / Jerry J. Weygandt ... [et al.].
Contributor(s): Weygandt, Jerry J.
Publisher: Hoboken, N.J. : John Wiley, 2005Description: xxii, 482 p. : col. ill. ; 29 cm.ISBN: 0471270555 (cloth); 0471477893 (workbook).Subject(s): Hospitality industry -- Accounting | Cash flow | Accounts receivable | Financial statementsDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028454 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028408 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000028258 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000038562 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000028453 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 2 |
657.837 HOS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000028448 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HOS (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000028451 |
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657.837 HAR Managerial accounting in the hospitality industry/ | 657.837 HAR Managerial accounting in the hospitality industry/ | 657.837 HOS Hospitality financial accounting / | 657.837 HOS Hospitality financial accounting / | 657.837 HOS Hospitality financial accounting / | 657.837 HOS Hospitality financial accounting / | 657.837 HOS Hospitality financial accounting / |
Includes bibliographical references and index.
Hospitality Accounting in Action. Accounting Principles. The Recording Process. Adjusting the Accounts. Completion of the Accounting Cycle. Subsidiary Ledgers and Special Journals. Accounting for Merchandising Operations in Hospitality. The Statement of_Cash Flows. Payroll. Inventories, Cost Calculations,_and Internal Controls. Accounting for Receivables and Payables. Long-Term and Intangible Assets. Sole Proprietorships, Partnerships, and Corporations. Appendix A: Specimen Financial Statements:_Hilton Hotel Corporation. Appendix B: Specimen Financial Statements: Landry's Restaurant, Inc.
Accompanied by : Hospitality financial accounting : working papers (149 p. ; 28 cm.) 2005. ISBN 0471477893