Successful catering / Bernard Splaver ; edited by William N. Reynolds, Michael Roman.
By: Splaver, Bernard R
.
Contributor(s): Reynolds, William N | Roman, Michael.
Publisher: New York : Van Nostrand Reinhold, c1991Edition: 3rd ed.Description: xii, 339 p. : ill. (some col.) ; 25 cm.ISBN: 0471289256.Subject(s): Caterers and cateringDDC classification: 642.4
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| 642.4 SHO 2009 A meeting planner's guide to catered events / | 642.4 SHO 2011 On-premise catering : | 642.4 SHO 2011 On-premise catering : | 642.4 SPL Successful catering / | 642.4 TAY How to sell banquets : | 642.4 TAY Mastering catering theory/ | 642.4 TAY Mastering catering theory/ |
Includes index.