Normal view MARC view ISBD view

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

By: MacLauchlan, Andrew.
Contributor(s): Vlaun, Scott.
Publisher: New York : J. Wiley, c1999Description: xiii, 338 p. : ill. ; 24 cm.ISBN: 0471293202 (pbk.); 9780471293200 (pbk.).Subject(s): Cooks -- Training of -- United States | Cooking -- Vocational guidance -- United States | PastryDDC classification: 641.865023
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

641.865023 MAC 1999 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000102920
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

641.865023 MAC 1999 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000105776
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

641.865023 MAC (Browse shelf) 1 Available SCAFS,30042,03,AD 5000097532
Browsing Taylor's Library-TU Shelves Close shelf browser
641.865 WEL 2020 A good bake : 641.865 WON 2011 层层糕粿香 = 641.865 WON 2011 层层糕粿香 = 641.865023 MAC The making of a pastry chef : 641.865023 MAC 1999 The making of a pastry chef : 641.865023 MAC 1999 The making of a pastry chef : 641.865094 PAS 1998 Pastries :

Includes bibliographical references (p. 325) and index.