The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
By: MacLauchlan, Andrew.
Contributor(s): Vlaun, Scott.
Publisher: New York : J. Wiley, c1999Description: xiii, 338 p. : ill. ; 24 cm.ISBN: 0471293202 (pbk.); 9780471293200 (pbk.).Subject(s): Cooks -- Training of -- United States | Cooking -- Vocational guidance -- United States | PastryDDC classification: 641.865023Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865023 MAC 1999 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000102920 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865023 MAC 1999 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000105776 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865023 MAC (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000097532 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.865 WEL 2020 A good bake : | 641.865 WON 2011 层层糕粿香 = | 641.865 WON 2011 层层糕粿香 = | 641.865023 MAC The making of a pastry chef : | 641.865023 MAC 1999 The making of a pastry chef : | 641.865023 MAC 1999 The making of a pastry chef : | 641.865094 PAS 1998 Pastries : |
Includes bibliographical references (p. 325) and index.