Nutrition and dietetics : practical guide to normal and therapeutic nutrition in clinical practice / edited by Federic Pender, N van Kaathoven, N.van Mierlo
Contributor(s): Pender, Frederic
| Van Kaathoven, N | Van Mierlo, N.
Series: Campion Intergrated Studies. Publisher: Edinburgh : Campion, c1994Description: a 260 p. : ill. ; 25 cm.ISBN: 1873732090.Subject(s): Nutrition | Diet therapy | DieteticsDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 1 |
613.2 NUT (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000048755 |
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| 613.2 NES 2008 Nestlé Fondation France : | 613.2 NIX 2009 Williams' Basic nutrition & diet therapy / | 613.2 NIX 2009 Williams' Basic nutrition & diet therapy / | 613.2 NUT Nutrition and dietetics : | 613.2 NUT Nutrition : | 613.2 NUT Nutrition applications workbook / | 613.2 NUT 2001 Nutrients, the basics |
Includes index