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Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.

By: Cataldo, Corinne Balog.
Contributor(s): DeBruyne, Linda K [(j.a.)] | Whitney, Eleanor Noss [(j.a.)].
Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Edition: 6th ed.Description: 732, [154] p. : ill. ; 28 cm.ISBN: 0534576915 ( pbk.).Subject(s): Diet therapy | NutritionDDC classification: 615.854
Contents:
Part 1. Basic nutrition. - 1. Perspectives on health and nutrition. - 2. Carbohydrates. - 3. Lipids. - 4. Proteins and amino acids. - 5. Digestion and absorption. - 6. Metabolism and energy balance. - 7. Overweight, underweight, and weight control. - 8. The vitamins. - 9. Water and the minerals. - 10. Fitness and nutrition.- 11. Food safety. - Part 2. Nutrition throughout life. - 12. Nutrition through the life span : pregnancy and infancy. - 13. Nutrition through the life span : childhood and adolescence. - 14. Nutrition through the life span : later adulthood. - Part 3. Nutrition in health care. - 15. Health problems, medications and complementary therapies. - 16. Nutrition screening and assessment. - 17. Nutrition intervention. - Part 4. Diet therapy. - 18. Consistency-modified and other diets for upper GI tract disorders. - 19. Fiber-modified diets for lower GI tract disorders. - 20. Enteral formulas. - 21. Parenteral nutrition. - 22. Carbohydrate-and fat-modified diets for malabsorption. - 23. Energy, Fat, and protein-modified diets for diseases of the gallbladder, pancreas, and liver. - 24. Carbodydrate-modified diets for diabetes. - 25. Fat-controlled, mineral-modified diets for cardiovascular diseases. - 26. Protein, mineral, and fluid-modified diets for disorders of the kidneys and urinary tract. - 27. Energy-and protein-modified diets for acute stress. - 28. Energy-and protein-modified diets for wasting syndrome.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
615.854 CAT (Browse shelf) 1 Available SBSxx,36000,03,GR 5000061265 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
615.854 CAT (Browse shelf) 1 Available SBSxx,36100,03,GR 5000066899 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
615.854 CAT (Browse shelf) 1 Available SBSxx,36000,03,GR 5000065304 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Part 1. Basic nutrition. - 1. Perspectives on health and nutrition. - 2. Carbohydrates. - 3. Lipids. - 4. Proteins and amino acids. - 5. Digestion and absorption. - 6. Metabolism and energy balance. - 7. Overweight, underweight, and weight control. - 8. The vitamins. - 9. Water and the minerals. - 10. Fitness and nutrition.- 11. Food safety. - Part 2. Nutrition throughout life. - 12. Nutrition through the life span : pregnancy and infancy. - 13. Nutrition through the life span : childhood and adolescence. - 14. Nutrition through the life span : later adulthood. - Part 3. Nutrition in health care. - 15. Health problems, medications and complementary therapies. - 16. Nutrition screening and assessment. - 17. Nutrition intervention. - Part 4. Diet therapy. - 18. Consistency-modified and other diets for upper GI tract disorders. - 19. Fiber-modified diets for lower GI tract disorders. - 20. Enteral formulas. - 21. Parenteral nutrition. - 22. Carbohydrate-and fat-modified diets for malabsorption. - 23. Energy, Fat, and protein-modified diets for diseases of the gallbladder, pancreas, and liver. - 24. Carbodydrate-modified diets for diabetes. - 25. Fat-controlled, mineral-modified diets for cardiovascular diseases. - 26. Protein, mineral, and fluid-modified diets for disorders of the kidneys and urinary tract. - 27. Energy-and protein-modified diets for acute stress. - 28. Energy-and protein-modified diets for wasting syndrome.