Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard
By: Gilliard, Judy
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Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmDescription: vii, 248 p. ; 22 cm.ISBN: 1580622194.Subject(s): Cooking (Herbs) | Herbs | SpicesDDC classification: 641.657
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.657 GIL (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000038372 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.65655 TRE Healthy soy : | 641.657 Herbal Chinese cooking / | 641.657 COO 2010 Cooking with herbs and spices : | 641.657 GIL Cooking with Herbs & Spices : | 641.657 HER Herbs : | 641.657 HER 2003 Herbs : | 641.657 HIL The spice lover's guide to herbs & spices / |