The waiter's handbook / Graham Brown, Karon Hepner.
By: Brown, Graham
.
Contributor(s): Hepner, Karon
.
Publisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Edition: 3rd edition.Description: xiv, 234 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1862505292 (paperback).Subject(s): Table service -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 642.6 BRO (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000048587 |
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642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / | 642.6 BRO 2009 The waiter's handbook / | 642.6 BRO 2009 The waiter's handbook / | 642.6 CAS 1994 Food and beverage service manual / |