The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
By: Rinzler, Carol Ann
.
Publisher: New York : Facts on File, 1999Description: xvii, 440 p. : ill. ; 25cm.ISBN: 0816039887 (alk. paper).Subject(s): Food | NutritionDDC classification: 641.3
Contents:
Introduction by Jane E. Brody. - Foreword by Michael D. Jensen, M.D. - Preface. - Note to the reader. - Entries A-Z. - Appendix. - Bibliography/Sources. - Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.3 RIN (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000029647 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.3 MYP 2012 MyPlate dietary guidelines for elementary | 641.3 ONE 1001 foods you must try before you die / | 641.3 ONE 2008 1001 foods you must try before you die / | 641.3 RIN The new complete book of food : | 641.3 RIN 2009 The new complete book of food : | 641.3 ROD 2012 Food science and nutrition / | 641.3 ROD 2012 Food science and nutrition / |
Includes bibliographical references (p. 415-427) and index.
Introduction by Jane E. Brody. - Foreword by Michael D. Jensen, M.D. - Preface. - Note to the reader. - Entries A-Z. - Appendix. - Bibliography/Sources. - Index.