Genetically engineered food : methods and detection / edited by Knut J. Heller.
Contributor(s): Heller, Knut [(ed.)]
.
Publisher: Weinheim : Wiley-VCH, c2003Description: xvi, 276 p. : ill. ; 25 cm.ISBN: 352730309X (hbk.).Subject(s): Genetically modified foods![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 GEN (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000060928 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 GEN (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064515 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
664 FOO 2018 Food science and technology / | 664 FUN Functional properties of food | 664 GAU New technologies and the future of food and nutrition : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : | 664 GEN 2011 Genetically modified food and global welfare / |
List of Contributors.- Pt. 1. Application and Perspectives. 1. Transgenic Modification of Production Traits in Farm Animals. 2. Genetically Modified Plants. 3. Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi. 4. Production of Food Additives using Filamentous Fungi. 5. Perspectives of Genetic Engineering of Bacteria used in Food Fermentations. - Pt. II. Legislation in Europe. 6. The Legal Situation for Genetically Engineered Food in Europe. - Pt. III. Methods of detection. 7. Detection of Genetic Modifications: Some Basic Considerations. 8. DNA-based Methods for Detection of Genetic Modifications. 9. Genetic Engineering of Fishes and Methods for Detection. 10. Detection Methods for Genetically Modified Crops. 11. Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods. 12. Mutations in Lactococcus lactis, and their Detection. 13. Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes. - Index.