Sensational fish and shellfish/ [Valerie Ferguson, editor]
Contributor(s): Ferguson, Valerie
.
Publisher: London : Hermes House, 1999Description: 64p. : ill. ; 20cm.ISBN: 1843096064.Subject(s): Cooking (Fish)![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 SEN (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028795 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.692 PET 2001 Simply salmon / | 641.692 SEA Seafood. | 641.692 SEL Seafood sensation / | 641.692 SEN Sensational fish and shellfish/ | 641.692 SWE 2009 The cook's guide to fish & seafood / | 641.692 TOU 2004 Go fish : | 641.692 WHI Fish : |
Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads.