The new complete book of herbs, spices and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest.
By: Rinzler, Carol Ann
.
Contributor(s): Rinzler, Carol Ann. Complete book of herbs, spices and condiments.
Publisher: New York : Checkmark Books, 2001Description: x, 422 p. : ill. ; 24 cm.ISBN: 0816041539.Other title: New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide.Subject(s): Spices | Herbs | CondimentsDDC classification: 641.357
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.357 RIN (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000029418 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3521 MAC The popular potato : | 641.35655 WOR The world of soy / | 641.357 NOR Herb & spice : | 641.357 RIN The new complete book of herbs, spices and condiments / | 641.36 Offal | 641.36 ASI Asian retail cut guide. | 641.36 ASI Asian retail cut guide. |
Revised ed. of: The complete book of herbs, spices and condiments. New York : Facts On File, c1990.
Includes bibliographical references and index