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The savoy cookbook / Anton Edelmann with Kate Whiteman ; Photography by Jean Cazals.

By: Edelmann, Anton.
Publisher: England : Pavilion Books Limited, 2003Description: 191 p. : ill. (chiefly col.) ; 29 cm.ISBN: 1862055491.Subject(s): CookingDDC classification: 641.5
Contents:
Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

641.5 EDE (Browse shelf) 1 Available SCAFS,30003,03,GR 5000029619

Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index.