Handbook of meat processing / Fidel Toldrá, editor.
Contributor(s): Toldrá, Fidel
.
Publisher: Ames, Iowa : Wiley-Blackwell, c2010Description: xv, 566 p. : ill. ; 26 cm.ISBN: 9780813821825 (hbk.).Subject(s): Meat -- Handbooks, manuals, etc | Meat industry and trade -- Handbooks, manuals, etcDDC classification: 664.9
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.9 HAN 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119601 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.80521 ADV 2009 Advances in potato chemistry and technology / | 664.9 Meat Science and Applications. | 664.9 Handbook of meat and meat processing / | 664.9 HAN 2010 Handbook of meat processing / | 664.902 BUN Integrated food safety and veterinary public health / | 664.902 UND 2011 The art of beef cutting : | 664.907 ANA 2010 Analyses for hormonal substances in food-producing animals / |
Includes bibliographical references and index.