Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction and more.. / Dianne Jacob.
Publication details: New York : Marlowe & Co., c2005.Description: xiv, 306 p. ; 21 cmISBN:- 1569243778 (pbk.)
- 9781569243770 (pbk.)
- 808.066641 JAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU | 808.066641 JAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR|SCAFS,70003,03,RM | 1000805999 |
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| 808.066641 CAD 2008 A taste for writing : | 808.066641 CAD 2008 A taste for writing : | 808.066641 JAC Will write for food : | 808.066641 JAC 2005 Will write for food : | 808.066641 JAC 2015 Will write for food : | 808.066641 JAC 2015 Will write for food : | 808.066641 TAB 2007 The table is laid : |
Includes bibliographical references (p. [271]-292) and index.
Acknowledgments - Introduction - 1. What, exactly, is food writing? - 2. Characteristics of a food writer - 3. Getting started - 4. Becoming a successful freelance writer - 5. Secrets of restaurant reviewing - 6. The cookbook you've always wanted to write - 7. The art of recipe writing - 8. Memoir and nonfiction food writing - 9. Writing about food in fiction - 10. How to get your book published - Appendix - Bibliography - Selected web sites - Index.