Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.
Contributor(s): Cui, Steve W [(ed.)]
.
Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Description: 418 p. : ill. ; 25 cm.ISBN: 0849315743 (hbk.).Subject(s): Carbohydrates | Food -- Carbohydrate contentDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000064266 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FOO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064270 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000066720 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000064510 | |
| Main Collection | Taylor's Library-TU | 664 FOO (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064509 |
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