Introduction to food biotechnology / Perry Johnson-Green.
By: Johnson-Green, Perry
.
Series: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press, c2002Description: 293 p. : ill. ; 24 cm.ISBN: 0849311527 (hbk.).Subject(s): Food -- BiotechnologyDDC classification: 664
Contents:
Ch. 1 : The Scope of Food Biotechnology. - Ch. 2 : Tools of the Trade. - Ch. 3 : Gene Cloning and Production of Recombinant Proteins. - Ch. 4 : Plant Biotechnology. - Ch. 5 : Animal Biotechnology. - Ch. 6 : Diagnostic System. - Ch. 7 : Cell Culture and Food. - Ch. 8 : Industrial Cell Culture. - Ch. 9 : Ethics, Safety, and Regulation. - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 JOH (Browse shelf) | 1 | Available | SBSxx,36200,03,RA | 5000064500 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 JOH (Browse shelf) | 1 | Available | SBSxx,36100,03,RA | 5000064490 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 JOH (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000064499 |
Ch. 1 : The Scope of Food Biotechnology. - Ch. 2 : Tools of the Trade. - Ch. 3 : Gene Cloning and Production of Recombinant Proteins. - Ch. 4 : Plant Biotechnology. - Ch. 5 : Animal Biotechnology. - Ch. 6 : Diagnostic System. - Ch. 7 : Cell Culture and Food. - Ch. 8 : Industrial Cell Culture. - Ch. 9 : Ethics, Safety, and Regulation. - Index.