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Williams' basic nutrition & diet therapy / [edited by] Staci Nix.

Contributor(s): Nix, Staci [(ed.)].
Publisher: St. Louis, MO : Elsevier/Mosby, c2005Edition: 12th ed.Description: xxii, 454 p. (various pagings) : ill. (chiefly col.) ; 26 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.).ISBN: 0323026028 (pbk.).Other title: Williams' basic nutrition and diet therapy.Subject(s): Diet therapy | Nutrition | NursingDDC classification: 615.854
Contents:
Pt. 1. Introduction to basic principles of nutritional science. 1. Food, nutrition, and health. 2. Carbohydrates. 3. Fats. 4. Proteins. 5. Digestion, absorption, and metabolism. 6. Energy balance. 7. Vitamins. 8. Minerals. 9. Water balance. - Pt. 2. Nutrition throughout the life cycle. 10. Nutrition during pregnancy and lactation. 11. Nutrition in infancy, childhood, and adolescence. - Pt. 3. Community nutrition and health care. 12. Nutrition for adults : the early, middle, and later years. 13. Community food supply and health. 14. Food habits and cultural patterns. 15. Weight management. 16. Nutrition and physical fitness. - Pt. 4. Clinical nutrition. 17 Nutritional care. 18. Gastrointestinal and accessory organ problems. 19. Coronary heart disease and hypertension. 20. Diabetes mellitus. 21. Renal disease. 22. Surgery and nutritional support. 23. Nutritional support in cancer and AIDS. Appendix A. Food composition table. - Appendix B. Cholesterol content of food. - Appendix C. Dietary fiber in selected plant foods. - Appensix D. Sodium and potassium content of foods, 100 g, edible portion. - Appendix E. Salt-free seasoning guide. - Appendix F. Exchange lists for meal planning. - Appendix G. Canada's food guide to healthy eating. - Appendix H. Calculation aids and conversion tables. - Appendix I. Infant and child growth charts. - Appendix J, Cultural dietary patterns and religious dietary practices. - Answers to chapter challenge questions. - Glossary. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
615.854 WIL (Browse shelf) 1 Available SBSxx,36000,03,GR 5000066909 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Accompanying Material (Media Resource) TU External Storage-LCS
615.854 WIL (Browse shelf) 1 Available SBSxx,36000,03,GR 1000129774 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Pt. 1. Introduction to basic principles of nutritional science. 1. Food, nutrition, and health. 2. Carbohydrates. 3. Fats. 4. Proteins. 5. Digestion, absorption, and metabolism. 6. Energy balance. 7. Vitamins. 8. Minerals. 9. Water balance. - Pt. 2. Nutrition throughout the life cycle. 10. Nutrition during pregnancy and lactation. 11. Nutrition in infancy, childhood, and adolescence. - Pt. 3. Community nutrition and health care. 12. Nutrition for adults : the early, middle, and later years. 13. Community food supply and health. 14. Food habits and cultural patterns. 15. Weight management. 16. Nutrition and physical fitness. - Pt. 4. Clinical nutrition. 17 Nutritional care. 18. Gastrointestinal and accessory organ problems. 19. Coronary heart disease and hypertension. 20. Diabetes mellitus. 21. Renal disease. 22. Surgery and nutritional support. 23. Nutritional support in cancer and AIDS. Appendix A. Food composition table. - Appendix B. Cholesterol content of food. - Appendix C. Dietary fiber in selected plant foods. - Appensix D. Sodium and potassium content of foods, 100 g, edible portion. - Appendix E. Salt-free seasoning guide. - Appendix F. Exchange lists for meal planning. - Appendix G. Canada's food guide to healthy eating. - Appendix H. Calculation aids and conversion tables. - Appendix I. Infant and child growth charts. - Appendix J, Cultural dietary patterns and religious dietary practices. - Answers to chapter challenge questions. - Glossary. - Index.

1 electronic optical disc (CD-ROM) : Mosby's nutritrac : nutrition analysis software : version III. ISBN 0323018033.