Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee.
By: Eitenmiller, Ronald R. (Ronald Ray)
.
Contributor(s): Lee, Junsoo.
Series: Food science and technology ; 137. Publisher: N.Y. : Marcel Dekker, c2004Description: xiv, 530 p. : ill. ; 24 cm.ISBN: 0824706889 (hbk.).Subject(s): Vitamin E -- Analysis | Vitamin E -- Chemistry | Food -- Analysis | Vitamin EDDC classification: 664.07
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| 664.07 CUL 2017 Culinology : | 664.07 DUN 2010 The chemistry of food and nutrition / | 664.07 EAA 2007 Quality management in food chains / | 664.07 EIT Vitamin E : | 664.07 EME 2011 Emerging technologies for food quality and food safety evaluation / | 664.07 EME 2011 Emerging technologies for food quality and food safety evaluation / | 664.07 FEN 2017 Fennema's food chemistry / |