Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani.
By: Kotschevar, Lendal H. (Lendal Henry)
.
Contributor(s): Luciani, Valentino.
Publisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Edition: Second edition.Description: x, 255 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471475785 (paperback); 9780471475781 (paperback).Subject(s): Food service | Food service employees -- Training ofDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 KOT (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000035464 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 KOT (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000035824 |