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Ingredients / created by Peter Mirams ; original text by Loukie Werle ; text revised and extended for the UK by Jill Cox.

By: Werle, Loukie.
Contributor(s): Cox, Jill | Mirams, Peter.
Publisher: [Köln] : Könemann, c2005Description: 384 p. : chiefly col. ill. ; 28 cm.ISBN: 3833114568 (pbk.); 9783833114564 (pbk.).Subject(s): Food | Grocery shoppingDDC classification: 641
Contents:
Introduction - Herbs, spices & seeds - Spreads, flavourings, baking goods & preserves - Oils, margarines & fats - Dairy & farm produce - Fruit, vegetables & fungi - Flours, grains, cereals & pasta - Fresh & preserved seafood - Fresh & processed meats - Poultry & game - Beverages - From around the world.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7

641 WER 2005 (Browse shelf) 1 Available SCAFS,30042,02,GR 5000111914
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7

641 WER (Browse shelf) 1 Available SCAFS,30003,02,GR 5000048364

Introduction - Herbs, spices & seeds - Spreads, flavourings, baking goods & preserves - Oils, margarines & fats - Dairy & farm produce - Fruit, vegetables & fungi - Flours, grains, cereals & pasta - Fresh & preserved seafood - Fresh & processed meats - Poultry & game - Beverages - From around the world.