Ingredients / created by Peter Mirams ; original text by Loukie Werle ; text revised and extended for the UK by Jill Cox.
By: Werle, Loukie.
Contributor(s): Cox, Jill | Mirams, Peter.
Publisher: [Köln] : Könemann, c2005Description: 384 p. : chiefly col. ill. ; 28 cm.ISBN: 3833114568 (pbk.); 9783833114564 (pbk.).Subject(s): Food | Grocery shoppingDDC classification: 641
Contents:
Introduction - Herbs, spices & seeds - Spreads, flavourings, baking goods & preserves - Oils, margarines & fats - Dairy & farm produce - Fruit, vegetables & fungi - Flours, grains, cereals & pasta - Fresh & preserved seafood - Fresh & processed meats - Poultry & game - Beverages - From around the world.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
641 WER 2005 (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 5000111914 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
641 WER (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048364 |
Introduction - Herbs, spices & seeds - Spreads, flavourings, baking goods & preserves - Oils, margarines & fats - Dairy & farm produce - Fruit, vegetables & fungi - Flours, grains, cereals & pasta - Fresh & preserved seafood - Fresh & processed meats - Poultry & game - Beverages - From around the world.