Ice cream machine : The essential cook's guide to using an electric ice cream maker, with more than 150 recipes / Joanna Farrow and Sara Lewis.
By: Farrow, Joanna
.
Contributor(s): Lewis, Sara.
Publisher: London : Lorenz Books, 2005Description: 256 p. : col. ill. ; 30 cm.ISBN: 0754813541.Subject(s): Ice cream, ices, etc | Ice cream freezersDDC classification: 641.862
Contents:
Introduction - The history of ice cream - Making ice cream - The recipes - Acknowledgements and suppliers - Bibliography and glossary - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 |
641.862 FAR (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000038455 |
Includes index.
Introduction - The history of ice cream - Making ice cream - The recipes - Acknowledgements and suppliers - Bibliography and glossary - Index.