Taylor's Library

Normal view MARC view ISBD view

Fonda San Miguel: thirty years of food and art / Tom Gilliland and Miguel Ravago ; text by Virginia B. Wood.

By: Gilliland, Tom.
Contributor(s): Wood, Virginia B, 1950- | Ravago, Miguel.
Publisher: Fredericksburg, Texas : Shearer, c2005Description: 238 p. : col. ill. ; 28 cm.ISBN: 0940672774.Subject(s): Cooking, MexicanDDC classification: 641.5972
Contents:
Acknowledgments - Foreword by Diana Kennedy - Preface - The Fonda San Miguel story - A note to the cook - Antojitos y Bebidas (appetizers & beverages) - Ensaladas (salads) - Sopas (soups) - Platos fuertes (entrees) - Fine wine with Mexican food? - Hacienda buffet - Tortillas y Pan (tortillas & bread) - Postres (desserts) - The people of Fonda San Miguel - Basic preparations - Unique ingredients and techniques - Basic equipment - Mail order sources - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 3

 641.5972 GIL (Browse shelf) 1 Available SCAFS,30003,02,GR 5000028115

Includes index.

Acknowledgments - Foreword by Diana Kennedy - Preface - The Fonda San Miguel story - A note to the cook - Antojitos y Bebidas (appetizers & beverages) - Ensaladas (salads) - Sopas (soups) - Platos fuertes (entrees) - Fine wine with Mexican food? - Hacienda buffet - Tortillas y Pan (tortillas & bread) - Postres (desserts) - The people of Fonda San Miguel - Basic preparations - Unique ingredients and techniques - Basic equipment - Mail order sources - Index.