Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day
By: Day, Martha.
Publisher: London. : Lorenz Books, c2004Description: 512 p. : ill. ; 23 cm.ISBN: 0754812383 (pbk.).Subject(s): BakingDDC classification: 641.815Browsing Taylor's Library-TU Shelves Close shelf browser
641.815 CAU Baking problems solved / | 641.815 CHA 2011 Bread making : | 641.815 DAV 2011 How to start a home-based bakery business / | 641.815 DAY Baking : | 641.815 DAY 2012 Complete book of baking : | 641.815 DIM Bread baking : | 641.815 DOD 2015 The everyday baker : |
Includes index.
"Over 400 step- by- step recipes with over 1,500 photographs" -- t.p.
Introduction - Ingredients, equipment & techniques - Biscuit & bars - Buns & Tea breads - Pies & tarts - Cakes & Gateaux - Low-fat cakes & bakes - Everyday breads - Classic breads from around the world