Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu.
Publisher: London : Carroll & Brown, 2006Description: 256 p. : col. ill. ; 26 cm.ISBN: 1904760341 (hbk.); 9781904760344 (hbk.).Subject(s): Cookbooks -- Equipment and supplies
| Cookbooks -- Handbooks, manuals, etc | Food -- Handbooks, manuals, etc | Formulas, recipes, etcDDC classification: 641.5
Partial contents:
1. Essential know-how - 2. Ingredients - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 KIT 2006 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000024298 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 KIT (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000038420 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 KIT (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000097978 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.5 KIM The kitchen detective: | 641.5 KIM Exploring taste+flavour : | 641.5 KIN 1962 Better cookery / | 641.5 KIT Kitchen essentials : | 641.5 KIT Kitchen essentials : | 641.5 KIT 2006 Kitchen essentials : | 641.5 KRI 2009 So easy : |
Includes index.
1. Essential know-how - 2. Ingredients - Index.