Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin.
Contributor(s): Blake, Geraldine
| Aspin, Lois.
Publisher: South Melbourne, Vic. : Pearson Education, 2004Description: vi, 298 p. : col. ill. ; 27 cm.ISBN: 0123604702.Subject(s): Food industry and trade -- Textbooks | Food -- TextbooksDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 FOO (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000033209 |
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Includes index.