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Quality control in food technology [videorecording].

Contributor(s): Boland, Michael | Collins, Cath | Collard, Mark | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2008Description: 1 videodisc (25 min.) : sd., col. ; 4 3/4 in.Subject(s): Food industry and trade -- Quality controlDDC classification: 664.07
Production Credits: Director, Michael Boland ; Writer, Cath Collins.
Cast: Voice over: Mark Collard.Summary: "Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer." -- container.
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Media Resources Taylor's Library-TU
664.07 QUA 2008 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525955

Director, Michael Boland ; Writer, Cath Collins.

Voice over: Mark Collard.

"Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer." -- container.

DVD