Food biotechnology / edited by Kalidas Shetty ... [et al.]
Contributor(s): Shetty, Kalidas
.
Publisher: Boca Raton, FL : CRC Press, c2006Edition: 2nd ed.Description: 1982 p. : ill. ; 26 cm.ISBN: 0824753291 (hbk.); 9780824753290 (hbk.).Subject(s): Food -- BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000137219 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000137221 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2006 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000002137 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000064502 |
Includes bibliographical references and index.