About professional baking / Gail Sokol.
By: Sokol, Gail
.
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Description: xix, 601 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9781401849221 (hbk.); 1401849229 (hbk.).Subject(s): BakingDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 SOK (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SCAFS,70003,03,RM | 1000534286 | |||
| Accompanying Material (Media Resource) | TU External Storage-LCS | 641.815 SOK 2006 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | SCAFS,70003,03,RM | 1000529266 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SOK 2006 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | SCAFS,70003,03,RM | | SFSGx,94601,03,RM | 5000143235 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 SOK 2006 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SFSGx,94601,03,RM | 1000526313 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SOK 2006 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SFSGx,94601,03,RM | 5000123195 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.815 SOK (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SFSGx,94601,03,RM | 1000811208 | |||
| Main Collection | Taylor's Library-TC |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SOK (Browse shelf) | 1 | In transit from Taylor's Library-TC to Taylor's Library-TU since 02/03/2020 | SHTEx,70002,03,RM | SCAFS,70003,03,RM | 5000035591 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 |
641.815 SOK (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70003,03,RM | 5000034360 |
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| 641.815 SOK About professional baking | 641.815 SOK 2006 About professional baking / | 641.815 SOK 2006 About professional baking / | 641.815 SOK 2006 About professional baking / | 641.815 SOK 2006 About professional baking / | 641.815 SOK 2006 About professional baking | 641.815 SOK 2006 About professional baking |
Includes bibliographical references (p. [583]) and index.