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Integrated food safety and veterinary public health / Sava Buncic.

By: Buncic, Sava.
Publisher: Oxfordshire, UK : CABI Pub., 2006Description: xii, 386 p. : ill. ; 25 cm.ISBN: 9780851999081 (alk. paper); 0851999085 (pbk.).Subject(s): Food of animal origin -- Quality control | Food industry and trade -- Quality control | Veterinary public healthDDC classification: 664.902
Contents:
Part I: On-farm phase in the context of the food chain - 1. Food chain and health hazards - 2. On-farm factors and health hazards -- Part II: Hygiene of meat production - processing and meat inspection - 3. Meat industry - 4. Pre-slaughter phase - 5. Slaughter and dressing - 6. Post-mortem meat inspection - 7. Meat preservation and processing - 8. Meat safety management at the abattoir -- Part III. Hygiene of production - processing of other foods and retail-consumer food safety - 9. Hygiene of production - processing of other foods - 10. Food hygiene and safety at the retail-consumer phase -- Part IV: Stable-to- table concept - 11. Principles of longitudinal and integrated food safety assurance - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4

 664.902 BUN (Browse shelf) 1 Available SCAFS,70006,03,GR 5000037994

Includes bibliographical references and index.

Part I: On-farm phase in the context of the food chain - 1. Food chain and health hazards - 2. On-farm factors and health hazards -- Part II: Hygiene of meat production - processing and meat inspection - 3. Meat industry - 4. Pre-slaughter phase - 5. Slaughter and dressing - 6. Post-mortem meat inspection - 7. Meat preservation and processing - 8. Meat safety management at the abattoir -- Part III. Hygiene of production - processing of other foods and retail-consumer food safety - 9. Hygiene of production - processing of other foods - 10. Food hygiene and safety at the retail-consumer phase -- Part IV: Stable-to- table concept - 11. Principles of longitudinal and integrated food safety assurance - Index.