Food art : garnishing made easy / created by renowned Chef Gardé Mangér John Gargone.
By: Gargone, John
.
Publisher: Atlgen, PA : Schiffer Pub., c2004Description: 96 p. : col. ill. ; 28 cm.ISBN: 0764319604 (pbk.).Subject(s): Garnishes (Cooking) | Vegetable carving | Fruit carvingDDC classification: 641.819
Contents:
Introduction to food garnishing -- Knife handling techniques -- Salad border garnishing -- Salad and table centerpieces -- Fruit fantasia -- Masterpiece in Cheese -- Vegetables appealing displays -- Deli art creations.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.819 GAR (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000038422 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.8150944 CLA The breads of France : | 641.8153 Crêpes | 641.8157 ATK 2011 Muffins galore / | 641.819 GAR Food art : | 641.819 HOB 2010 Food presenting secrets : | 641.819 LYN Garnishing : | 641.82 Sushi secrets |
Introduction to food garnishing -- Knife handling techniques -- Salad border garnishing -- Salad and table centerpieces -- Fruit fantasia -- Masterpiece in Cheese -- Vegetables appealing displays -- Deli art creations.