Basic nutrition / Lori A. Smolin, Mary B. Grosvenor.
By: Smolin, Lori A
.
Contributor(s): Grosvenor, Mary B.
Series: Eating right. Publisher: New York : Chelsea House, c2005Description: xvi, 190 p. : col. ill. ; 26 cm.ISBN: 0791078507 (hbk.); 9780791078501 (hbk.).Subject(s): NutritionDDC classification: 613.2
Contents:
1. What is nutrition? -- 2. Carbohydrates -- 3. Dietary fiber -- 4. Lipids -- 5. Protein -- 6. Water -- 7. Vitamins -- 8. Minerals -- 9. Choosing a healthy diet.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1 |
613.2 SMO (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000031581 |
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| 613.2 SMA 2009 Smart nutrition | 613.2 SMO Nutrition : | 613.2 SMO Nutrition : | 613.2 SMO Basic nutrition / | 613.2 SMO Nutrition : | 613.2 SMO Nutrition : | 613.2 SMO Nutrition : |
Includes bibliographical references (p. 173-178) and index.
1. What is nutrition? -- 2. Carbohydrates -- 3. Dietary fiber -- 4. Lipids -- 5. Protein -- 6. Water -- 7. Vitamins -- 8. Minerals -- 9. Choosing a healthy diet.