Grape vs. grain : a historical, technological, and social comparison of wine and beer / Charles Bamforth.
By: Bamforth, Charles W
.
Publisher: New York : Cambridge University Press, 2008Description: xii, 209 p. : ill. ; 24 cm.ISBN: 9780521849371 (hardback); 0521849373 (hardback).Subject(s): Brewing | Wine and wine makingDDC classification: 641.21
Contents:
1. Beer and wine : some social commentary - 2. A brief history of wine - 3. A brief history of beer - 4. How wine is made - 5. How beer is made - 6. The quality of wine - 7. The quality of beer - 8. Types of wine - 9. Types of beer - 10. The healthfulness of wine and beer - 11. Conclusions about beer and wine-and the future - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.21 BAM (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000033951 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.203 EDW The dictionary of drink : | 641.203 EDW 2007 The dictionary of drink : | 641.205 BER Beverage today | 641.21 BAM Grape vs. grain : | 641.21 FAN Fantastic cocktails & mixed drinks. | 641.21 REC Recipes : | 641.21 SMA 2011 Beverage basics : |
Includes bibliographical references (p. 199-200) and index.
1. Beer and wine : some social commentary - 2. A brief history of wine - 3. A brief history of beer - 4. How wine is made - 5. How beer is made - 6. The quality of wine - 7. The quality of beer - 8. Types of wine - 9. Types of beer - 10. The healthfulness of wine and beer - 11. Conclusions about beer and wine-and the future - Index.