Southeast Asia's best recipes : from Bangkok to Bali / Wendy Hutton ; foreword by Charmaine Solomon ; photography by Masano Kawana.
By: Hutton, Wendy.
Contributor(s): Solomon, Charmaine.
Publisher: Tokyo : Tuttle Publishing, [2010]Copyright date: ©2010Description: 160 pages : color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780804841665 (hardback); 9780804844130 (paperback).Other title: Best recipes.Subject(s): Cooking, Southeast Asian | CookbooksDDC classification: 641.5959Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.5959 HUT 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000154954 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.5959 HUT 2010 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000104509 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5959 DAN 2008 Southeast Asian flavors : | 641.5959 HSI Thai & South-East Asian cooking & far eastern classics : | 641.5959 HUT 2010 Southeast Asia's best recipes : | 641.5959 HUT 2010 Southeast Asia's best recipes : | 641.5959 KIM Balancing flavors East & West / | 641.5959 KOH Traditional nonya cuisine = | 641.5959 MAC 2010 The Red Spice Road cookbook / |
Includes index.
Previously published as: Green mangoes and lemon grass.