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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

By: Poulain, Jean-Pierre.
Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Description: xxiv, 288 pages : illustrations, maps ; 24 cm.Content type: text Media type: unmediated2 rdamedia Carrier type: volumeISBN: 9781472586209 (hardback); 9781472586216 (paperback).Uniform titles: Sociologies de l'alimentation. English Subject(s): Food habits -- Social aspects | Food -- Social aspects | Nutrition -- Social aspectsDDC classification: 394.12
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Graduate Collection Taylor's Library-TU
394.12 POU 2017 (Browse shelf) 1 Available SHTEx,60001,03,RM|SHTEx,60001,03,RA 5000171009
Main Collection Taylor's Library-TU
394.12 POU 2017 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA 5000171941
Reserve Collection Taylor's Library-TU
394.12 POU 2017 (Browse shelf) 1 Available SCAFS,70006,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA 5000171943

Anthropology and Sociology of Food

Graduate Collection Taylor's Library-TU
394.12 POU 2017 (Browse shelf) 1 Available SCAFS,60003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA 5000171002
Reserve Collection Taylor's Library-TU
394.12 POU 2017 (Browse shelf) 1 Available SCAFS,70003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA 5000171954

Anthropology and Sociology of Food


Translation of: Sociologies de l'alimentation.

Includes bibliographical references and index.