Truffles, candies, and confections : techniques and recipes for candymaking / Carole Bloom.
By: Bloom, Carole
.
Publisher: Berkeley, Calif. : Ten Speed Press, c2004Description: x, 230 p. : col. ill. ; 23 cm.ISBN: 1580086217 (pbk.); 9781580086219 (pbk.).Other title: Truffles, candies, & confections [Cover title].Subject(s): CandyDDC classification: 641.853
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 7 |
641.853 BLO (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000048806 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.852 PRE Preserving : | 641.852 SCH 2012 Preserving through the year / | 641.852 STE Jams and preserves / | 641.853 BLO Truffles, candies, and confections : | 641.853 GRE 2010 Chocolates and confections at home with the Culinary Institute of America / | 641.853 GRE 2013 Chocolates and confections : | 641.853 GRE 2013 Chocolates and confections : |
Includes index.