ServSafe coursebook.
Contributor(s): Educational Foundation (National Restaurant Association)
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Publisher: Chicago, IL : National Restaurant Association, 2008Edition: 5th ed.Description: 1 v. (various pagings) ill ; 28cm.ISBN: 9781582802275 (pbk.).Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene | Food handling | Food service managementDDC classification: 363.7296
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 SER (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000048636 |