The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek.
By: Trubek, Amy B
.
Contributor(s): ebrary, Inc.
Series: California studies in food and culture: 20.Publisher: Berkeley : University of California Press, c2008Description: xx, 296 p. : ill., map.Subject(s): Diet -- France | Diet -- United States | Food crops -- France | Food crops -- United StatesGenre/Form: Electronic books. DDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 641.3 (Browse shelf) | Available |
Includes bibliographical references (p. 263-289) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.