Taylor's Library

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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 NES] (1).
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No cover image available
The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek.

by Trubek, Amy B | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3] (1).
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No cover image available
Meals to come [electronic resource] : a history of the future of food / Warren Belasco.

by Belasco, Warren James | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3009] (1).
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Our overweight children [electronic resource] : what parents, schools, and communities can do to control the fatness epidemic / Sharron Dalton.

by Dalton, Sharron | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/398] (1).
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Zinfandel [electronic resource] : a history of a grape and its wine / Charles L. Sullivan ; foreword by Paul Draper.

by Sullivan, Charles L. (Charles Lewis), 1932- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 634.8/09794] (1).
Place hold
No cover image available
The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

by Allport, Susan | ebrary, Inc.

Publisher: Berkeley, CA ; London : University of California Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.397] (1).
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Food politics : how the food industry influences nutrition and health / Marion Nestle.

by Nestle, Marion.

Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2007] (2).
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Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise.

by This, Hervé | DeBevoise, M. B | Gagnaire, Pierre, 1950-.

Publisher: Berkeley : University of California Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI] (1).
Place hold
No cover image available
Born again bodies [electronic resource] : flesh and spirit in American Christianity / R. Marie Griffith.

by Griffith, R. Marie (Ruth Marie), 1967- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 233/.5] (1).
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Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor.

by Bestor, Theodore C | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 381/.437/0952135] (1).
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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.

by Anderson, Lynne Christy, 1965-.

Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 AND 2010] (1).
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Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester.

by McAllester, Matthew, 1969-.

Publisher: Berkeley : University of California Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EAT 2011] (1).
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Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.

by Ferguson, Priscilla Parkhurst [author.].

Publisher: Oakland, California ; London, England : University of California Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).