Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.
By: Matthews, Karl R
.
Contributor(s): Kniel, Kalmia E | Montville, Thomas J.
Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Edition: Fourth edition.Description: xviii, 597 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781555819385.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MAT 2017 (Browse shelf) | Available | SFSGx,91618,03,RA | SFSGx,91618,03,RM | 5000172220 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MAT 2017 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM|SCAFS,70006,03,RM | 5000170267 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.001579 MAT 2017 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM|SBSxx,36000,03,RM|SBSxx,36100,03,RM|SCAFS,70006,03,RM | 5000170196 |
Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. Third edition. 2012.
Includes bibliographical references and index.