Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
By: Hoogenkamp, Henk W
.
Contributor(s): ebrary, Inc
.
Publisher: Cambridge, MA : CABI Pub., c2005Description: xiii, 285 p. : ill. ; 25 cm.Subject(s): Meat industry and trade![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Date due | Barcode |
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664/.9 (Browse shelf) | Available |
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664 | 664.07 | 664/.07 Food Microstructures | 664/.755 Pasta and semolina technology | 664/.7550952 Slurp! | 664/.9 Soy protein and formulated meat products | 664/.902 Integrated food safety and veterinary public health | 664/.9028 Dry-cured meat products | 664/.909 Techniques for nanoencapsulation of food ingredients / |
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.