Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
By: Drummond, Karen Eich
.
Contributor(s): Brefere, Lisa M.
Publisher: Hoboken, New Jersey : Wiley, [2017]Copyright date: ©2017Edition: 9th edition.Description: iv, 236 pages ; 28cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119271772 (paperback).Subject(s): Food service -- Examinations, questions, etc | Nutrition -- Examinations, questions, etcDDC classification: 613.2076
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 3, BayNo 1 |
613.2076 DRU 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000170163 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 3, BayNo 1 |
613.2076 DRU 2017 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000170162 |
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| 613.20712 PLA 2007 Planet health : | 613.20712 PLA 2007 Planet health : | 613.2076 DRU 2017 Study guide to accompany nutrition for foodservice and culinary professionals / | 613.2076 DRU 2017 Study guide to accompany nutrition for foodservice and culinary professionals / | 613.2082 MAC 2010 Women's health : | 613.2082796 BEA 2010 Anita Bean's sports nutrition for women / | 613.2083 Food and nutrition resources for educators, parents, and professionals / |