A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
Series: Technology and change in history ; v. 9.Publication details: Leiden ; Boston : Brill, 2006.Description: x, 294 p. : ill. ; 25 cmSubject(s): Genre/Form: DDC classification:- 664.00937 22
- TX601 .T47 2006eb
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| E-Book | Taylor's Library-TU | 664.00937 (Browse shelf(Opens below)) | e-book |
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| 664.00882971 RIA 2004 Halal food production / | 664.00882971 RIA 2004 Halal food production / | 664.009 Plunkett's food industry almanac 2012 | 664.00937 A handbook of food processing in classical Rome | 664.00941 FOO 2018 Food and drink--good manufacturing practice : | 664.00944 FRA France tech 2002 | 664.00944 FRA France tech 2002 |
Includes bibliographical references (p. [277]-286) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.