Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor.
Contributor(s): Scardina, Pauline G
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Series: Food and beverage consumption and health series: Publisher: New York : Nova Biomedical Books, [2009]Copyright date: ©2009Description: v, 375 pages : illustrations (some colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781607415053 (hardcover : alk. paper).Subject(s): Fruit juices![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 2, TierNo 5, BayNo 1 |
613.2 FRU 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000171360 |
Includes bibliographical references and index.